Old Shanghai Scallion Oil Seedance 2.5 prompt

S木

Serena 木瓜

Author @369Serena

16Likes2.6KViewsSep 18, 2026

Summary

Create a 30-second Seedance 2.5 prompt anime-style video showing an Old Shanghai scallion oil pancake being made from kneading to tearing, with realistic cooking ASMR.

Prompt

Old Shanghai Scallion Oil Pancake Seedance 2.5 You can refer to the prompt structure of the creator Saul. The only drawback is that it didn’t include lard—sorry, I forgot. Seedance 2.5 Chinese prompt｜Old Shanghai Scallion Oil Pancake ⬇️ Create a 30-second, fast-paced, cinematic Japanese anime-style food video. The content is traditional scallion oil pancake made at a street-side snack stall in Old Shanghai, and generate it entirely according to the following text description. The protagonist is a thick, small, round Shanghai scallion oil pancake: Golden yellow on the surface, with natural deep-and-light char spots, Crispy outer shell, soft interior, with clear layered dough texture and scallion bits. Use a production process of pan-frying first, then baking. Use natural time-jump cuts to show that the dough mixing, pan-frying, and baking actually require longer time. Key requirements: Do not show, recreate, depict, reference, or imitate any storyboard frames, sketches, reference images, panels, annotations, or source materials. Only generate original Japanese anime-style animation. The scene, food, utensils, and everyday details should reflect the atmosphere of a traditional Old Shanghai snack stall. Style (STYLE) High-quality Japanese animation movie style, Cinematic morning warm light, Ultra-fine food material detail rendering, Real dough deformation and realistic cooking physics effects, Visible slight heat haze and oil smoke near the pan, Shallow depth of field, Microscopic close-up shots, Smooth and restrained camera motion. The scene is a traditional scallion oil pancake shop located at the entrance of a historic Old Shanghai neighborhood lane. Dark wooden worktable, old cast-iron frying pan, and a small baking oven built into the stove. In the background, faintly visible are the stone-archway gate frame, gray brick wall, and wooden window. The environment is clean; utensils show natural wear from long-term use. Morning sunlight slants in from the side of the stall entrance, lighting up flour particles, a thin oily sheen on the dough, and rising heat. Color palette mainly uses warm golden, wood brown, gray brick, and fresh green scallions. The environment serves as a soft background; the camera always keeps the food and cooking actions as the subject. Only the hands and forearms of the same vendor appear; do not show the vendor’s face. Overall editing is quick and rhythmic. Use natural match cuts through action direction, circular silhouettes, ingredient texture, and similar composition matching. Each shot has only one clear main action. Key actions—rolling/pressing, flipping, taking out, and tearing—must remain coherent. Timeline (TIMELINE) 0–2 seconds — Early morning in the old lane A close-up shot slowly moves inward from beside the stall’s wooden window. Morning sunlight falls diagonally onto the wooden cutting board. The vendor places a softened dough that has already rested at the center of the board. When the dough lands, it gently deforms; the surface is delicate with a soft sheen. The stone-archway gate and gray brick wall in the background remain blurred. 2–4.5 seconds — Kneading and pressing the dough Cut to a slanted top-down close-up above the cutting board. The heel of the palm pushes the dough forward, then folds it back. As the hand naturally extends and folds the dough, it shows a soft yet elastic texture. A small amount of flour on the cutting board gets pushed away, leaving clear kneading/pressing marks. 4.5–6.5 seconds — Chopping scallions Microscopic side shot: neatly place rinsed and drained green scallions on the cutting board. The knife drops rhythmically, cutting small uniform scallion pieces. Green scallion whites and翠绿色 leafy parts interweave and spread out. The cut surface is moist; fresh scallion segments lightly jump with the knife blade. The camera follows the knife’s direction for a short distance. 6.5–9 seconds — Rolling out and spreading oil Use a hand-forward matching movement to switch to the dough-rolling shot. A dough portion is rolled into a thinner long oval sheet. Using the back of a small spoon, spread a small amount of semi-solid lard evenly over the sheet, forming a thin glossy oil film on the dough. Then sprinkle a small amount of salt and the chopped scallions. The scallions naturally scatter on the sheet without forming a thick pile. 9–12 seconds — Rolling up and coiling Keep the same slanted top-down shot. Starting from the long edge of the sheet, both hands roll it into a slender noodle-like roll. Then coil the roll from one end into a tight spiral. Gently press the end onto the bottom. As the dough bends with the fingers, the scallions get wrapped between layered sheets. Actions are clear and continuous; the dough does not suddenly change shape. 12–14 seconds — Press into a round pancake Switch to a low-angle close-up near the cutting board. The palm slowly presses down the spiral dough, forming a thick small round pancake. The patty expands into a naturally round shape. The surface still retains faint spiral-formed streak patterns. Locally, you can see scallions peeking through the thin dough layers. 14–17 seconds — Pan-fry in the skillet Use the round pancake silhouette for match cuts, switching to a slanted top-down shot of the old cast-iron skillet. The vendor places the round pancake steadily into a pan with a thin layer of hot oil. At the moment of contact with the pan surface, fine bubbles appear around the edges. Hot oil gently flows along the pancake’s edges. Through a natural time-jump cut, show the edges gradually setting and turning a light golden color. 17–19.5 seconds — Flip Low-angle microscopic close-up. A metal spatula lifts the scallion oil pancake completely from the bottom and flips it over once. When turning, the side already pan-fried to golden is revealed. The surface has deep-and-light char spots and tiny blisters. The round pancake lands back in the pan with a crisp sizzling sound. The pancake keeps its intact shape; thickness and size remain unchanged. 19.5–22 seconds — Bake to deepen aroma Side near shot. The vendor uses a long-handled spatula to slide the pan-fried golden-on-both-sides scallion oil pancake into the small baking oven, laid flat on a rack inside the oven. Warm orange oven light illuminates the pancake surface. Use time-jump cuts to go to a close-up at the oven mouth: The surface becomes drier and crispier. The thin dough edge slightly lifts. Char colors deepen. Slight heat haze gently escapes from the oven mouth. 22–24 seconds — Take out The camera follows the long-handled spatula as it moves outward. The baked scallion oil pancake is gently placed onto a metal oil-draining rack on the wooden table. When it lands, it makes a light but crisp contact sound. Morning light skims across the undulating pancake surface. Show crisply the crispy shell, char spots, and a small amount of visible scallions. Only a thin oily sheen remains on the surface; no dripping oil. 24–27 seconds — Tearing close-up Extreme close-up. Both hands gently tear the scallion oil pancake through an unprinted piece of parchment paper. The outer crispy shell appears first with a crack, then naturally separates. A few golden crumbs fall onto the paper. The soft inner layers briefly tug with the motion, then slowly separate. The tear surface reveals layered dough skins and cooked scallions in bright green and deep green alternating. Thin warm heat haze rises from the center. Focus on the texture of crispy outside and soft inside. 27–30 seconds — Final hero reveal Two halves of the scallion oil pancake are placed on a small woven bamboo plate lined with unprinted parchment paper. One half is slightly tilted to clearly show internal layers. Golden crispy shell, dark char spots, soft dough layers, and scallions are all visible. The camera slowly pulls back from a macro view of the cross-section, gradually revealing the wooden window sill and the blurred Old Shanghai alley behind. Warm morning light illuminates the thin rising heat haze. In the distance, faintly hear a bicycle bell. End with a warm, simple yet refined anime food movie feeling. Audio (AUDIO) Light, warm, jazz instrumental with an Old Shanghai early-morning atmosphere, Tempo 105–115 BPM, Use soft piano, plucked double bass, and light brushing drums, Add a small amount of mellow clarinet melody. No lyrics, no spoken narration. Music stays light and doesn’t overpower the cooking sounds. Synchronize real, detailed ASMR cooking sound effects: The soft sound of dough falling onto the cutting board, Sounds of the heel of the palm kneading/pressing the dough, Rhythmic chopping sounds of scallions, Rolling sound of the rolling pin, Subtle sounds of scallions sprinkling down, The sizzle sound when the round pancake goes into the pan, The sound of the spatula contacting the iron pan, The light sound when placing on the metal rack after taking out, The gentle friction sound of parchment paper, and the clear cracking sound when tearing the crispy shell. When tearing the scallion oil pancake, slightly lower the background music, highlight the crispy cracking sound. Finish naturally with a single distant, light bicycle bell. Negative constraints (NEGATIVE) Do not include anything: Storyboard frames, reference images, sketches, panels, borders, numbers, arrows, annotations, subtitles, explanatory text, UI, logos, watermarks, or text overlays. Do not include other dishes. Do not add eggs, cheese, ham, chili sauce, or unrelated ingredients. Do not make the scallion oil pancake into thin crispy pan cakes, shou jian bing, pizza, or a stuffed pie with large chunks of filling. Do not include cheese-like stretching, exaggerated explosion juices, or unreasonable food inflation. Do not include heavy smoke, flames surrounding the food, or excessive splashing hot oil. Do not include modern plastic packaging, neon lights, or Japanese shop decorations. Avoid extra fingers, hands penetrating food, and utensils deforming, as well as the dough, scallions, or finished product suddenly increasing/decreasing/changing shape. Ensure across the entire video that: The size and thickness of the same scallion oil pancake remain consistent, the vendor’s two hands and sleeves remain consistent, and the utensils, worktable, lighting direction, and shop environment remain visually consistent.

Model: Seedance
Categories: Food & Drink Illustration & 3D
License: CC BY 4.0

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